Sabro, Malvasía Aromática, Vijariego, Listán blanco from the Canaries of los Llanos Negros in pure form.  Fresh, fragant and elegant, expression of an Atlantic climate and sandy soils.

It’s a 2006 vintage wine. Blended wine of the following varieties: Listán blanco, Vijariego, Gual, Sabro, Malvasia Aromática). After racking the wine, it has fermented in stainless steel tank, and remained for nine months on its lees. Until now it has been kept in stainless steel. It has not been clarified, nor filtered.

It’s a 2006 vintage wine. Blended wine of the following varieties: Listán blanco, Vijariego, Gual, Sabro, Malvasia Aromática).

• Oenologist: Carlos Lozano Pérez
• Assistant winemaker: Francisco Camacho
• Vine responsible: Rodrigo Castillo
• Alcohol by volume (%vol.): 14.5
• Total acidity (g/L) in tartaric acid: 6.0
• Volatile acidity (g/L) in acetic acid: 1.09
• pH: 3.47
• Residual sugar (g/L):  4.4
• Plots: La Tablada, Los Tabaqueros, La Batista, La Time, los Grillos
• Soils: Sandy and sandy loam
• Slope: Between 10% and 25%
• Exposure: Southwest
• Altitude: 350 and 425 m
• Climate: Semiarid with atlantic influence
• Rainfall: 490 mm
• Average temperature: 19.5ºC
• Sun exposure: 2942 h/year
• Grape varieties: Sabro, Malvasía Aromática, vijariego,
• Age of vines: More than 80 years
• Vine density: 1.800 vines/Ha.
• Viticulture: Integrated
• Pruning: “En rastra”, low trained
• Production: 2.500 kg/ha.
• Harvest: Hand harvest in 20 kg cases
• Harvest date: 08th September 2006.
• Vinificación: It is a wine in which four varieties are involved (Listán Blanco, Vijariego, Sabro and Listan Blanco de Canarias Malvasia Aromática). After  racking the wine it has fermented in stainless steel tank and remained for nine months on its lees. Until now it has been kept in stainless steel deposit without being clarified nor filtered.
• Bottling: 30th July 2015
• Production: 1.800 75cl bottles and 10 magnum
• Ageing: It’ll reveal all the complexity and personality in the next 4 years.
• Service: We recommend to serve it at 10º C