Llanos Negros | Los Grillos – Red 2015
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Of the 11 ha of small plots cultivated in a classic style on  soils covered by volcanic ashes (picón) as is prefered by the Negramoll, queen of varieties in La Palma, this reference returns for the lovers of the great atlantic wines.

Only the variety Negramoll has been used here with vines of 80-150 years old. Once selected the grapes on the vines, they are de-stemmed and the whole grapes introduced in a stainless steel tank where it ferments for 10 days. The malolactic fermentation was carried out in 230 liter barrels of french oak, where it remains aging on it’s lees until it’s ready.  At last it’s clarified and bottled.

Only the variety Negramoll has been used here with vines of 80-150 years old.

  • Oenologist: Carlos Lozano Pérez
  • Assistant winemaker: Francisco Camacho
  • Vine responsible: Rodrigo Castillo
  • Alcohol by volume (%vol.): 13.0
  • Total acidity (g/L) in tartaric acid: 5.1
  • Volatile acidity (g/L) in acetic acid: 0.46
  • pH: 3.49
  • Residual sugar (g/L): 2.0
  • Plots: Tablada, Los Tabaqueros, La Batista, La Time, los Grillos
  • Soil: Sandy and sandy loam
  • Slope: Between 10% and 25%
  • Exposure: Southwest
  • Altitude: 350 and 425 m
  • Climate: Semiarid with atlantic influence
  • Rainfall: 310 mm
  • Average temperature: 18.8ºC
  • Sun exposure: 2942 h/year
  • Grape varieties: 100% Negramoll
  • Age of vines: Between  80 and 150 years
  • Vine density: 1.400 vines/Ha.
  • Viticulture: Integrated
  • Pruning: “En rastra”, low trained
  • Production: 2.500 kg/ha.
  • Harvest: Hand harvest in 20 kg cases
  • Harvest date:  13th and 15th September 2006
  • Vinification: The variety used is exclusively Negramoll, with vines between 80 and 150 years old. After selecting the grapes in the vineyards, they are de-stemmed and inserted without crushing into the stainless steel tank where it ferments for 10 days. Malolactic fermentation was done in 230 liters barrels of French oak where it has remained for six months on its lees for refinement.
  • Bottling: 22nd July 2015
  • Production: 4.668 of 75 cl bottles and magnums
  • Ageing: It will develop all it’s complexity and personality in the next 5 years.
  • Service: We recommend to serve it at 15º C.


Name & Year

Los Grillos – Red 2014


D.O. La Palma